Easiest Way to Prepare Yummy Pes Laksa Sarawak

Pes Laksa Sarawak.

You can have Pes Laksa Sarawak using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pes Laksa Sarawak

1. It's of Bahan Kisar Basah :.
2. It's 8 of biji bawang merah.
3. You need 4 ulas of bawang putih.
4. Prepare 14 of tangkai cili kering.
5. You need 1 of inci lengkuas.
6. It's 3 of biji buah keras.
7. It's 3 batang of serai.
8. Prepare 1 of genggam udang kering.
9. It's 1 of inci belacan.
10. Prepare of Bahan Kisar Kering :.
11. It's 1 sudu teh of biji ketumbar (disangai).
12. Prepare 1 sudu teh of jintan manis (disangai).
13. Prepare 1 sudu teh of jintan putih (disangai).
14. Prepare 1/4 cawan of kacang tanah (digoreng tanpa minyak).
15. You need 1/4 cawan of bijan (disangai tanpa minyak).
16. You need of Bahan Perasa :.
17. Prepare 1 of sudu besar garam.
18. It's 2 of sudu besar gula.
19. You need of Secubit serbuk perasa.
20. Prepare of Bahan Menumis :.
21. It's 5 of sudu besar minyak masak.
22. You need 1/2 cawan of air.

Pes Laksa Sarawak step by step

1. Bahan Kisar Basah : dikisar sehingga lumat..
2. Bahan Kisar Kering : biji ketumbar, jintan manis dan jintan putih dikisar bersama-sama. Kacang tanah dikisar asing. Bijan ditumbuk kasar..
3. Panaskan minyak dan tumis ke semua bahan. Masukkan air. Perasakan dengan garam, gula dan serbuk perasa. Masak sehingga mendidih dan tutup api..
4. Sejukkan seketika sebelum dimasukkan ke dalam balang kaca sebelum disimpan. Selamat mencuba..

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