Recipe: Delicious Mee goreng mamak

Mee goreng mamak. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

The recipe is simple with a delicious and spicy sauce that has a slight tang which makes this. Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. You can cook Mee goreng mamak using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mee goreng mamak

1. Prepare 500 g of mee kuning.
2. Prepare 1 of biji bawang putih - diketuk.
3. It's 1 of biji bawang merah - dihiris.
4. It's 1 tbsp of rempah kari daging/ayam.
5. You need 2 tbsp of cili kering yang telah dikisar halus.
6. It's 50 g of isi ayam (bahagian dada) - potong dadu.
7. You need 3 of biji cili padi hijau - diketuk.
8. It's 3 batang of sawi - dihiris 1cm.
9. It's 3 tbsp of kicap manis.
10. Prepare 1 tsp of garam.
11. It's 3 tbsp of minyak masak.
12. You need 2 of biji Telur.
13. It's 1/4 cawan of air.

It's spicy, savory, sweet and tangy. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng.

Mee goreng mamak instructions

1. Sediakan bahan yang diperlukan..
2. Masukkan minyak.Kemudian tumis bawang putih dan bawang merah sehingga naik bau.Masukkan rempah kari,goreng sebentar dalam 1 minit kemudian masukkan cili kering yang telah dikisar halus.Goreng sehingga pecah minyak..
3. Masukkan dada ayam.Tumis sebentar.Kemudian,masukkan batang sawi,cili padi yang telah diketuk dan kicap manis..
4. Masukkan sedikit air.Gaul rata.Kemudian masukkan mee.Gaul sebati.Kemudian masukkan sawi.Dan akhir sekali,pecahkan 2 biji telur.Godak sebentar telurnya sebelum dicampur bersama mee.Gaul sebentar dalam 7 minit..
5. Dah siap dan bolehlah dihidang.Taburkan bawang goreng,hirisan daun sup,hirisan lada hidup dan limau kasturi sebagai hiasan..

Some Mee Goreng Mamak have peanut sauce, boiled potatoes, and prawn fritters incorporated in it so you can definitely try it out! This dish is perfect to served during breakfast or during tea time. Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region. So mee goreng mamak is the Indian Muslim style of cooking mee goreng.

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