Easiest Way to Make Perfect Rendang Daging Cak Cak

Rendang Daging Cak Cak .

You can have Rendang Daging Cak Cak using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rendang Daging Cak Cak

1. You need 2 of kilo daging (direbus sampai empuk).
2. Prepare 300 ml of santan.
3. You need 1 keping of besar gula melaka.
4. You need of Garam.
5. You need of Secukup rasa.
6. You need 4 keping of asam gelugor.
7. Prepare 200 g of kerisik.
8. Prepare of Minyak.
9. It's 2 helai of daun kunyit hiris halus.
10. It's 6 helai of daun limau hiris halus.
11. Prepare of Bahan kisar.
12. You need 4 of biji bawang besar.
13. You need 10 ulas of bawang putih.
14. Prepare 5 batang of serai.
15. It's 4 of inch halia.
16. Prepare 15 Batang of cili hijau besar.
17. You need 20 batang of cili api Hijau.
18. You need 6 keping of cili kering.
19. Prepare 4 of biji buah keras.

Rendang Daging Cak Cak instructions

1. Panaskan minyak. Tumis bahan kisar sehingga naik minyak..
2. Masukkan semua bahan lainnya.Renehkan sehingga kering. Imbangkan rasa. Siap!..

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